patrickmcguigan.com

Patrick McGuigan Food Journalist

Talks, tastings and judging. Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer, who contributes regularly to titles including The Telegraph, The Financial Times, Harrods Magazine and Restaurant, among many others. Other titles that have featured his work include The Evening Standard, Square Meal, The Spectator, Which? Good Food Guide, and easyJet Traveller. He also works closely with the Guild of Fine Food on various projects. Patrick is the co-founder of the London Cheese .
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The site patrickmcguigan.com currently has a traffic classification of zero (the smaller the more traffic). We have parsed three pages within the domain patrickmcguigan.com and found three websites referencing patrickmcguigan.com. We have discovered two contacts and directions for patrickmcguigan.com to help you connect with them. The site patrickmcguigan.com has been on the internet for seven hundred and two weeks, sixteen days, thirteen hours, and seven minutes.
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3
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Online Since
Jan 2011

PATRICKMCGUIGAN.COM TRAFFIC

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PATRICKMCGUIGAN.COM HISTORY

The site patrickmcguigan.com was started on on January 18, 2011. This web site was updated on the date of January 11, 2014. This site will go back on the market on the date of January 18, 2015. As of today, it is seven hundred and two weeks, sixteen days, thirteen hours, and seven minutes young.
REGISTERED
January
2011
UPDATED
January
2014
EXPIRED
January
2015

DOMAIN SPAN

13
YEARS
5
MONTHS
17
DAYS

LINKS TO PATRICKMCGUIGAN.COM

The Cheese Chap

Baron Bigod and the raw milk revolution. In many ways the story of Fen Farm Dairy in Suffolk is a familiar one. Third-generation dairy farmer Jonny Crickmore and his wife Dulcie became so fed up with rock bottom milk prices in the late noughties that they decided to turn their hands to cheese-making. Shropshire Blue wins British Cheeses Awards 2016. The British Cheese Awards was founded by Juliet Harbutt in 1994 and was acquired by the Royal Bath and West Show.

Cora Formaggi

Il Latte Caprino e Le Intolleranze. 8220;Matured in tangy fig and cherry leaves,. Harrods Magazine dice di noi.

WHAT DOES PATRICKMCGUIGAN.COM LOOK LIKE?

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CONTACTS

PATRICK MCGUIGAN

2 HARRINGTON PLACE

BRIGHTON, EAST SUSSEX, BN1 7HL

GB

44.1273682727
PAT_MCGUIGAN@YAHOO.CO.UK

GOOGLE, INC.

GOOGLE TEAM

1600 AMPHITHEATRE PARKWAY

MOUNTAIN VIEW, CA, 94043

US

1.6501234567
GOOGLECLIENTS@ENOM.COM

PATRICKMCGUIGAN.COM SERVER

We observed that the main root page on patrickmcguigan.com took two hundred and sixty-six milliseconds to download. We could not observe a SSL certificate, so in conclusion our parsers consider this site not secure.
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0.266 sec
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172.217.11.51

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SITE TITLE

Patrick McGuigan Food Journalist

DESCRIPTION

Talks, tastings and judging. Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer, who contributes regularly to titles including The Telegraph, The Financial Times, Harrods Magazine and Restaurant, among many others. Other titles that have featured his work include The Evening Standard, Square Meal, The Spectator, Which? Good Food Guide, and easyJet Traveller. He also works closely with the Guild of Fine Food on various projects. Patrick is the co-founder of the London Cheese .

PARSED CONTENT

The site patrickmcguigan.com had the following in the homepage, "Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer, who contributes regularly to titles including The Telegraph, The Financial Times, Harrods Magazine and Restaurant, among many others." I noticed that the webpage stated " Other titles that have featured his work include The Evening Standard, Square Meal, The Spectator, Which? Good Food Guide, and easyJet Traveller." They also stated " He also works closely with the Guild of Fine Food on various projects. Patrick is the co-founder of the London Cheese ."

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